Wraps are a great versatile ingredient that you can put pretty much anything in. A great alternative to Fajitas that I like to do are Moroccan style wraps. This recipe was taken from Persiana, a book I got for Christmas and consists of marinating the chicken in ras el hanout and olive oil and serving it with a Greek yoghurt and sumac dip and a pomegranate salad.
I do feel this recipe is probably a little heavy handed with the spices, and would probably do a level tbsp of ras el hanout or even a little less, then same goes for the sumac. But definitely a one to have again.
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