Wednesday 10 September 2014

Cannelloni Recipe

A more student friendly recipe, Cannelloni, provides a very cheap but tasty dish that yields a completely different texture to that of Bolognese.

The recipe I used is a Nigella one, i've done it a couple of times, and tend to scale it down for 2 but keep similar amounts of tomatoes and always finish it off with a drizzle of good quality balsamic!


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