Mother's Day

It was Mother's Day on Sunday. Unfortunately I couldn't go home seeing as I work full time these days, but as my girlfriends mum lives quite close we made dinner for the family. We had mozzarella and tomato puff pastry tarts to start. For main we had duck breast, with a blackcurrant and red wine reduction, celeriac and potato dauphinoise, braised red cabbage and asparagus. And for dessert we had tiramisu. It was really lovely and we were really pleased with how it all turned out.