Fajita Friday

Made with avocado, coriander, flesh of a tomato, green chilli, lime, salt and pepper and a dash of Lea and Perrins chilli and garlic sauce. One of my favourites. The recipe is featured in the recipe section of the blog.

Just a couple of images from cooking. Really simple and easy to do. Char grill the peppers until they're nice and brown, add onion and then the chicken with garlic and chilli. Finally adding the spice mix just before serving.

Perhaps one of our favourite dinners, Fajitas with home-made guacamole. Not a cheap one, due to the avocado, but worth every penny! See below for the finished product.
It's difficult to take a nice picture of a folded Fajita so here is a picture of an open one. They were tasty!